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	<title>ateneodelajuventud.com &#187; Food Safety</title>
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		<title>Food Safety</title>
		<link>http://www.ateneodelajuventud.com/food-safety/</link>
		<comments>http://www.ateneodelajuventud.com/food-safety/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 06:10:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kids Health]]></category>
		<category><![CDATA[Mens Health]]></category>
		<category><![CDATA[Public Health]]></category>
		<category><![CDATA[Womens Health]]></category>
		<category><![CDATA[FDA]]></category>

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		<description><![CDATA[It is important to treat food properly to avoid food-borne diseases. Research shows that the aging process can be slowed down with a good diet. As you age, your sense of taste and smell may not always be able to tell you when a food is no longer fit to eat. Your stomach also produces [...]]]></description>
			<content:encoded><![CDATA[<p><img class="size-full wp-image-481 alignright" title="food safety" src="http://ateneodelajuventud.com/wp-content/uploads/2009/09/food-safety.jpg" alt="food safety" width="250" height="137" />It is important to treat food properly to avoid food-borne diseases. Research shows that the aging process can be slowed down with a good diet. As you age, your sense of taste and smell may not always be able to tell you when a food is no longer fit to eat. Your stomach also produces less acid. Stomach acid is a natural defense against bacteria you might have eaten. To ensure that what you eat is safe, her are some tips from the FDA:</p>
<p><em><strong>1.</strong></em> Refrigerate or freeze all perishable food. Your refrigerator should be kept at 40 degrees F (4.4 degrees C) and your freezer at 0 degrees F (-17.8 degrees C).</p>
<p><em><strong>2. </strong></em>Never thaw foods at room temperature. Instead, thaw them in the refrigerator, in cold water or in the microwave, and cook them immediately.</p>
<p><em><strong>3. </strong></em>Wash your hands with soapy water before preparing food. Wash your hands, utensils, cutting boards and other work surfaces after they come in contact with raw meat and poultry.</p>
<p><em><strong>4. </strong></em>Never leave perishable food out of the refrigerator for more than 2 hours. If the temperature in the room is over 90 degrees F (32.2 degrees C), the food should not be left out for more than 1 hour.</p>
<p><em><strong>5.</strong></em> Thoroughly cook raw meat, poultry and fish.</p>
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